A Vegan diet is natural, cruelty free and complete. It is a sensible choice for a healthy lifestyle. Fruit, vegetables, legumes, grains, seeds and nuts presented in balanced combinations contain all the necessary nutritious elements that cater for the needs of every person from every culture or religion.
With respect to the principles of Authenticity, Simplicity and Balance, Koukoumi expresses the philosophy of veganism by treating nature, animals and humans with empathy.
Our Vegan Chef, Aggeliki Charami, walks this path by constantly exploring new flavors and secret ingredients. Mediterranean materials, flavors and smells, mixed with Japanese recipes, stimulate the senses, stir up emotions and awake memories.
Our menu is inspired by nature and the paradoxical coexistence of different elements, Thus, composing a unique dining experience.
Koukoumi aspires to change the way, one thinks about plant based cuisine. In our cuisine we discover new flavor paths, through familiar textures; thus, all references made to animal products and bi-products only hold a reference position and are 100% plant-based.
With our breakfast, you start your gastronomic trip. We have created a rich buffet and a la cart options that will offer you a healthy boost for the long island days.
Our plant-based approach, focused on purity and freshness, offers you homemade dishes cooked with love and passion.
Our fine dining dinner menu elevates the standards and intends to change everything you know or imagine about vegan food.
Koukoumi’s Plant-based Menu Dégustation, by our Chef Aggeliki Charami, aspires to take you on a nostalgic journey through time, where the past and the future coexist in a delicate balance, and the changing seasons evoke cherished memories. Inspired by this very land, from the sea, drying on the rocks and the salty wind, to the arid land and hot sun, to the transformation of seeds into fruit and grapes into wine, our experimental cuisine pays tribute to the philosophy of our ancestors.
Simplicity is elevated to minimalism, the ceramic plate to art and dinning becomes a mystical experience, that we invite you to embrace with trust and passion.
Enjoy the journey...
*Booking 24 hours in advance is requested.
Please be informed that a limited number up to 4 people can experience it per night at 19:00
The cost is 130€ per person.
For reservations, please contact us at +30 22890 76317 or at reservations@koukoumihotel.com.
08:30 - 10:30
with avocado slices, tomatoes confit with sourdough bread
with wild asparagus, mushrooms, tomatoes confit, cream cheese with saffron, sprouts and toasted bread
with berries, caramelized baked banana, nut granola with choice of hazelnut praline, grape syrup or peanut butter
with Sourdough Bread with caramelized banana, mixed berries and grape syrup
12:30-15:30
bread and aromatic butter, rosemary oil
8€
feta foam, cherry tomatoes, herbs,
potato straw, toasted bread
16€
asparagus, black garlic, herbal oil,
potato straw, toasted bread
18€
vegetables, avocado, almond cream,
micro greens, ginger sauce
16€
Cherry tomatoes confit, caper oil, cream cheese
with mint, onion gel, cucumber slices,
garlic croutons and rustic bread
18€
furikake powder, crispy onion, mayo with
giant beans miso and chives
17 €
charred lettuce, crispy herb bread, parmesan,
caper sauce, crispy onion, corn
17€
rosemary sauce, grilled leek, cherry tomatoes and
onions, capers and pickled artichokes, thyme oil
18€
teriyaki sauce, cabbage-carrot salad,
guacamole, cucumber
20 €
in aromatic batter, tarama miso, black garlic sauce,
celery, cucumber, crispy onion
22€
cannabis pita bread, grilled porcini,
tomato tartar, tzatziki, potato straw
15 €
smoked seitan, grilled vegetables, baby spinach,
port sauce, potato straw
25 €
smocked aubergine, herbs, pistachio, garlic chips, lime
20 €
smoked seitan with cashews cream,
egg cream and dried xinomizithra cheese
23 €
variety of homemade cheeses, seasonal fruit jam,
spicy tomato jam, breadsticks
35 €
greek sweet bread, cream with lemon thyme,
fresh fruit, caramelized banana
15 €
Home-made ice cream
ask for the flavors
5 €/scoop
sorbet yogurt - lemon,
white chocolate and mastic crumble
15 €
18:30-21:30
sourdough bread with koji and burnt rosemary,
truffle flakes, smoked straw butter
12€
seaweed cracker with cream fermented cheese and
ceviche ‘’chicken of the woods’’ mushroom
18 €
aubergine unagi, chili, leek, chives, miso mayonnaise
17 €
seasonal greens, phyllo pie, feta, herbs
17€
baby green leaves salad, peanut butter dressing,
feta ice cream, rice chips, strawberry, smoked hazelnut
18 €
smoked tomato and watermelon tartare salad,
cucumber sorbet, fermented pepper caviar,
cheese ice cream, oregano crackers, capers
20 €
topinambur with fermented rise, truffle,
lemon, cashews cream, topinampur bacon
26€
dumplings with minced sunflower seeds,
homemade ponzu sauce, chives, crispy ginger
25 €
ramen with smoked salsify noodles, burnt wild greens,
egg, kombu chips, enoki pickle
25 €
seitan smoked with strawberry port wine sauce, hazelnuts,
wild Greek greens, aromatic potato terrine
30 €
tagliatelle with slow cooked seitan, pickled shallots and
cherry tomato, sour cheese foam, herbs oil
25€
daikon tagliatelle, basil oil, mustard pickle, garlic chips,
crispy mushroom fermented with koji
23€
risotto with cashews saffron cheese, salty crumble, crispy root
28€
artichoke-potato “Risotto”, eggplant soil,
baby vegetables, truffle, nettle powder
30 €
handmade trahanas, onion crumble, smoked cream cheese,
leek souvlaki glazed with buckwheat and lentils miso sauce
28 €
variety of homemade cheeses, seasonal fruit jam,
spicy tomato jam, breadsticks
35 €
fermented rice cream, cherries, buckwheat soil
22€
halva foam with lemon and melon sorbet, crunchy pistachio,
strawberry caviar, yuzu foam
18€
salty caramel topinabur, ice cream, crumble tonka
19€
