At our plant-based restaurant, we serve innovative vegan cuisine that is both detoxifying and energy-boosting. By choosing locally sourced, seasonal ingredients, we reduce our carbon footprint and support sustainable agriculture. This approach ensures that our guests enjoy meals that are as environmentally friendly as they are delicious. Our restaurant is awarded with an FNL award in the International Cuisine category as Best Restaurant of the Year 2024.
With respect to the principles of Authenticity, Simplicity and Balance, Koukoumi expresses the philosophy of veganism by treating nature, animals and humans with empathy.
Our Vegan Chef, Aggeliki Charami, walks this path by constantly exploring new flavors and secret ingredients. Mediterranean materials, flavors and smells, mixed with Japanese recipes, stimulate the senses, stir up emotions and awake memories.
Our menu is inspired by nature and the paradoxical coexistence of different elements, Thus, composing a unique dining experience.
Koukoumi aspires to change the way, one thinks about plant based cuisine. In our cuisine we discover new flavor paths, through familiar textures; thus, all references made to animal products and bi-products only hold a reference position and are 100% plant-based.
With our breakfast, you start your gastronomic trip. We have created a rich buffet and a la cart options that will offer you a healthy boost for the long island days.
Our plant-based approach, focused on purity and freshness, offers you homemade dishes cooked with love and passion.
Our fine dining dinner menu elevates the standards and intends to change everything you know or imagine about vegan food.
Koukoumi’s Plant-based Menu Dégustation, by our Chef Aggeliki Charami, aspires to take you on a nostalgic journey through time, where the past and the future coexist in a delicate balance, and the changing seasons evoke cherished memories. Inspired by this very land, from the sea, drying on the rocks and the salty wind, to the arid land and hot sun, to the transformation of seeds into fruit and grapes into wine, our experimental cuisine pays tribute to the philosophy of our ancestors.
Simplicity is elevated to minimalism, the ceramic plate to art and dinning becomes a mystical experience, that we invite you to embrace with trust and passion.
Enjoy the journey...
*Booking 24 hours in advance is requested.
Please be informed that a limited number up to 4 people can experience it per night at 19:00
The cost is 130€ per person.
For reservations, please contact us at +30 22890 76317 or at reservations@koukoumihotel.com.
08:30 - 10:30
with avocado slices, tomatoes confit with sourdough bread
with wild asparagus, mushrooms, tomatoes confit, cream cheese with saffron, sprouts and toasted bread
with berries, caramelized baked banana, nut granola with choice of hazelnut praline, grape syrup or peanut butter
with Sourdough Bread with caramelized banana, mixed berries and grape syrup
12:30-15:30
with aromatic butter & rosemary oil
8€
feta foam, cherry tomatoes, herbs,
potato straw, toasted bread
16€
asparagus, black garlic, herbal oil,
potato straw, toasted bread
18€
vegetables, avocado, almond cream,
micro greens, ginger sauce
16€
Confit cherry tomatoes, caper oil, tofu kabayaki,
cucumber slices, garlic croutons, black rice,
avocado, melon, citrus dressing
18€
furikake powder, crispy onion, mayo with
giant beans miso and chives
17 €
charred lettuce, crispy herb bread, parmesan,
caper sauce, crispy onion, corn
17€
focaccia with grilled leek, confit of cherry tomatoes
and onions, capers, and pickled artichokes,
rosemary sauce, thyme oil, and lemon
22€
teriyaki sauce, spicy cabbage-carrot coleslaw,
guacamole, cucumber
21 €
in aromatic butterwith beer, tarama miso, black garlic
sauce, celery coleslaw, pickled cucumber, crispy onion
23€
cannabis pita bread, grilled porcini,
tomato tartar, tzatziki, potato straw
15 €
smocked aubergine, herbs, pistachio,
garlic chips, lime, zucchini chips
24 €
smoked seitan with cashew cream,
egg cream and dried xinomizithra cheese
25 €
greek sweet bread, cream with lemon thyme,
fresh fruit, caramelized banana
15 €
Home-made ice cream
ask for the flavors
5 €/scoop
with fresh orange juice
15 €
18:30-21:30
sourdough bread with koji and burnt rosemary,
truffle flakes, smoked straw butter
12€
seaweed cracker with fermented cream cheese and
ceviche ‘’chicken of the woods’’ mushroom, lime
18 €
tart with burned leek purée, celery oil,
aromatic celery root, and lemon-dill sauce
18 €
aubergine unagi, chili, crispy leek, chives,
miso mayonnaise, chilli strings
18 €
seasonal greens, carob phyllo pie, feta foam, herbs
18 €
baby green leaves salad, peanut butter dressing,
feta ice cream, rice chips, strawberry, smoked hazelnut
19 €
smoked tomato and watermelon tartare salad,
cucumber sorbet, fermented pepper caviar,
cheese ice cream, oregano crackers, capers
21 €
topinambur pasta with fermented rice, truffle, lemon,
cashews cream, topinampur bacon soil
27 €
dumplings with minced sunflower seeds,
homemade ponzu sauce, chives, crispy ginger
26 €
ramen with homemade udon noodles, burnt wild greens,
egg, kombu chips, enoki pickle, rosemary broth
26 €
seitan smoked with strawberry port wine sauce,
hazelnuts, tsigareli, aromatic potato terrine
33 €
lasagne with slow-cooked seitan, pickled shallots and
cherry tomato, sour cheese foam, herbs oil and pickled onions
28 €
tagliatelle, white pesto, basil oil, pickled mustard seeds,
garlic chips, crispy enoki mushroom fermented with koji
24 €
risotto with cashew saffron cheese,
salty hazelnut crumble, crispy root, and pickled shimeji
28 €
artichoke-potato “Risotto”, baby vegetables with coffee oil,
truffle, beetroot soil
30 €
handmade trahanas, onion crumble, smoked cream cheese,
and celeriac root souvlaki glazed with buckwheat
and lentil miso sauce, with crispy artichoke
28 €
loukoumi foam, Greek coffee ice cream, crispy almond, and rose gel
18 €
halva foam with lemon and melon sorbet,
crunchy pistachio, strawberry caviar, yuzu foam
18 €
salty caramel topinabur, ice cream, crumble tonka
19 €
