CARING FOR THE ENVIRONMENT Sustainability

Corporate Responsibility & Sustainability

At Koukoumi, we promote a holistic way of life based on compassion and respect towards the environment, animals and people. Respecting the ecosystem means establishing the best practices regarding sustainability. We care about Mother Earth and we feel responsible to protect it. This land does not belong to us but to our children.

Our Sustainability Initiatives

Plant-Based Restaurant: A Sustainable Approach

•  Lower carbon footprint compared to meat and dairy production.
•  Reduced water consumption, as plant foods require significantly less water than animal agriculture.
• Supports biodiversity and soil health by avoiding the environmental impact of livestock farming.
• Minimizes food waste through whole-food cooking, utilizing all parts of fruits and vegetables.

Promotes ethical and sustainable living with a compassionate, cruelty-free menu.

Solar Energy:

• All the electricity used in the hotel is generated by solar panels.

Water Conservation:

• Solar panels heat our water supply.
• Advanced water filtration, including reverse osmosis, eliminates the need for plastic water bottles for both cooking and staff, as Mykonos' tap water is not drinkable.

 A biological wastewater treatment system allows us to reuse water for garden irrigation.

Sustainable Pool:

• Our magnesium pool provides a natural and eco-friendly
  alternative to traditional chlorine pools.

Local & Seasonal Sourcing:

• We prioritize local products such as mushrooms, salt, beer, fruits, and cactus leaves, as well as ingredients primarily produced in Greece.
•  Our garden supplies fresh herbs for cooking.
•  The tasting menu changes seasonally to align with ingredient
  availability.

Zero-Waste Philosophy:

• Creative use of food scraps, such as banana peels, onion skins, and watermelon rinds.
• Fermentation techniques and a “Don’t Waste Food” initiative to
  minimize food waste.

Eco-Friendly Materials & Practices:

• Recycling of paper, glass, metal, and batteries.
• Avoiding plastic wherever possible. Water in 100% recyclable carton box 
• Handmade ceramics crafted by one of the Kontizas sisters, an artist.
• Eco-friendly detergents for cleaning and linen washing, all done inhouse.

Green Key Certification:

• Recognizing our dedication to sustainable tourism.

By embracing these practices, we strive to create a luxurious yet environmentally
responsible experience for our guests.